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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's mexican meat loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and Remove the loaf from the oven, and drain any liquid from the pan. Mexican Meatloaf. this link is to an external site that may or may not meet.
Brad's Mexican meat loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's Mexican meat loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Brad's Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Prepare 1 small onion, minced
- Get 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Take 2 eggs
- Make ready 1 cup plain bread crumbs
- Take For the filling
- Prepare 1 small can refried beans
- Get 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Get 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
I find it's way easier to cut into. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.
How To Make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But crumbled too much." I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans). Would you like any meat in the recipe?
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