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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's 1970's Meatloaf Dinner is something that I’ve loved my whole life.
I saw this on television and had to try this Elvis Presley Meatloaf, it's very good! This has two secret ingredients that make this meatloaf exceptional! Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Mike's 1970's Meatloaf Dinner:
- Get ● For The Meatloaf Mixture
- Make ready 1 Pound Fresh Lean Ground Pork
- Take 1 Pound 80/20 Fresh Ground Hamburger
- Take 2 Cups Italian Bread Crumbs
- Take 1/3 Cup Dehydrated Onions
- Prepare 2 LG Egglands Best Eggs
- Prepare 1/2 Cup Whole Milk
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Kosher Salt
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Make ready 1 tbsp Au Jus Extract
- Make ready 1 tbsp Better Than Bouillon
- Get 1 Package McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Prepare 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Take 2 Jars Heinz Homestyle Brown Gravy
- Prepare ● For The EZ Sweet Corn
- Make ready 2 Cans Del Monte Sweet Corn
- Make ready 1 tbsp Dried Parsley
- Make ready 1/4 tsp Dried Rosemary
- Get 1/8 Cup Sweet Salted Butter
- Prepare ● For The Options
- Prepare Thick Sliced Garlic Bread
- Take Side Salads
Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good. This recipe is a version that Alton Brown did on Good Eats. I've added a few extra ingredients, like mushrooms, which I believe helps make a very moist meatloaf.
This Is To Make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
Do I feel bad stealing Alton's recipe? No, because he stole it from someone, who stole it from someone. Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible. Heads up that this one does have to cook for a few hours, so you'll need to plan accordingly.
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