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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Classic Meatloaf is something which I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Line a rimmed baking sheet with parchment. Classic Meatloaf Haiku: "So close to five stars!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic meatloaf using 6 ingredients and 7 steps. Here is how you cook it.
Materials for making of Classic Meatloaf:
- Make ready 3 lbs. organic ground beef (minimum fat content)
- Make ready 2 cups homemade whole wheat biscuits (crumbled)
- Take 1 organic egg
- Take 3/4 cup organic milk
- Prepare 1 tsp sage
- Take 1 tsp parsley
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand. Combine all meatloaf ingredients in bowl; mix well. Combine all topping ingredients in bowl; spread over meatloaf mixture.
Step by step To Make Classic Meatloaf:
- Preheat oven to 375 degrees
- Mix all the ingredients in a large bowl using your bare hands.
- Place mixture in a loaf pan and spread evenly.
- Cover with aluminum foil and place in oven for 1.5 hours.
- Uncover and pour out any grease that has accumulated in the pan.
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
- Serve with ketchup, as desired.
View All Recipes I Want to Discover. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Then, uncover it and let it come to room.
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So that is going to wrap this up for this special food classic meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
