ratatouille
ratatouille

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

ratatouille is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ratatouille is something that I’ve loved my entire life. They are nice and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ratatouille:
  1. Make ready 1/4 cup olive oil
  2. Make ready 1 eggplant, peeled and cut into 1" cubes
  3. Get 2 onions, cut into half moons
  4. Make ready 12 oz mushrooms, sliced
  5. Take 2 red peppers, sliced
  6. Take 2 zucchini, cut in half lengthwise and sliced
  7. Take 6 clove garlic, crushed
  8. Get 1 can 28 ounces - stewed tomatoes
  9. Make ready 2 tsp dried rosemary
  10. Make ready 1/2 tsp salt
  11. Get 1/2 tsp pepper
Steps to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!