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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate brownie cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Double Chocolate Brownie Cookies is something which I have loved my entire life. They are nice and they look wonderful.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This double chocolate cookie is deceiving in the absolute best way possible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook it.
Materials for making of Double Chocolate Brownie Cookies:
- Take 1 stick butter
- Make ready 1/2 cup sugar
- Prepare 6 T brown sugar
- Get 1/4 t vanilla
- Prepare 1 egg
- Take 5/8 cup cocoa powder
- Take 3/4 cup flour
- Make ready 1/2 t baking soda
- Prepare 1/2 t baking powder
- Make ready pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Get 1 cup mini chocolate chips
Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies.
Step by step To Make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies. These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.
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