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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate brownie cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double Chocolate Brownie Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double Chocolate Brownie Cookies is something which I have loved my entire life.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This double chocolate cookie is deceiving in the absolute best way possible.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Double Chocolate Brownie Cookies:
- Prepare 1 stick butter
- Take 1/2 cup sugar
- Take 6 T brown sugar
- Get 1/4 t vanilla
- Take 1 egg
- Take 5/8 cup cocoa powder
- Get 3/4 cup flour
- Take 1/2 t baking soda
- Prepare 1/2 t baking powder
- Take pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Prepare 1 cup mini chocolate chips
Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies.
Step by step To Make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies. These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.
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