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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with sweet & spicy glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.
Meatloaf with Sweet & Spicy Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatloaf with Sweet & Spicy Glaze is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with sweet & spicy glaze using 14 ingredients and 6 steps. Here is how you can achieve that.
Components of Meatloaf with Sweet & Spicy Glaze:
- Take 1 pound hamburger
- Get 1 egg
- Take 1 small onion, diced
- Prepare 1/2 small bell pepper, diced
- Make ready 1 cup bread crumbs
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Get to taste Pepper
- Take Glaze:
- Take 1 cup ketchup
- Get 2 tablespoons brown sugar
- Prepare 1/8 teaspoon cayenne pepper
- Get To taste, Black pepper
I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce. Combine sweet potatoes and molasses; roll potatoes in remaining crumbs. Add potatoes to the pan; place bacon strips over meat loaf. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom.
Guide To Make Meatloaf with Sweet & Spicy Glaze:
- Mix ketchup, brown sugar and spices until well combined.
- In large bowl mix hamburger, onion, pepper and spices.
- Add egg and bread crumbs. Mix until well combined and incorporated.
- Place in 9x9 or loaf pan.
- Bake at 350 degrees for 15 minutes. Drain oil and pour glaze over meatloaf.
- Return to over and cook another 15 minutes or until thoroughly cooked inside.
Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!
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