Meatloaf with Celery
Meatloaf with Celery

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with celery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? For breakfast on Monday we had leftover millet, once again with honey and cinnamon.

Meatloaf with Celery is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatloaf with Celery is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

Active ingredients of Meatloaf with Celery:
  1. Get 250 gr ground beef
  2. Take 1 cup breadcrumbs
  3. Prepare 100 ml milk
  4. Take 1 egg
  5. Make ready 1/2 cup sliced celery (I also added the stem)
  6. Make ready 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Take 6 tbsp tomato ketchup
  8. Take 1 tsp salt
  9. Take 1 tsp worcestershire sauce

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it. This meatloaf includes loads of chopped and shredded vegetables. So be sure to check them out.

This Is To Make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want. Ingredients: meat, onion, almond flour, eggs, bbq sauce. Here is another basic recipe that you can have fun with! Make it just like this, or if you are feeling braver, use different meats like turkey and bacon. In a food processor, add the onions, celery, carrots, mushrooms and garlic and pulse until it pepper, mix to incorporate well, then add the mixture to your prepared baking sheet and form into a meatloaf.

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