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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. I originally saw Ellie Krieger make this on her show "Healthy Appetite with Ellie Krieger". She called it "Mom's Turkey Meatloaf".
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
Components of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Get 3/4 cup quick-cooking oats, GF certified if needed
- Get 1/2 cup unsweetened almond milk (or skim milk)
- Prepare 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Make ready 1/2 cups chopped red bell pepper
- Take 2 eggs, beaten
- Take 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Make ready 1/4 cup ketchup
- Get 1/2 teaspoon salt
- Get fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
You may make it for friends or family events, and it could be introduced at numerous established situations perhaps. Gluten-Free Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious. You're going to love this easy gluten-free meatloaf recipe.
Guide To Make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when. This is by far the best meatloaf I've ever tasted! My Mom's meatloaf holds a place near and dear to my heart. Plus it's Paleo, gluten-free and grain-free, made without the usual fillers and prepared sauces.
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