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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. I originally saw Ellie Krieger make this on her show "Healthy Appetite with Ellie Krieger". She called it "Mom's Turkey Meatloaf".
To get started with this particular recipe, we have to prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Make ready 3/4 cup quick-cooking oats, GF certified if needed
- Get 1/2 cup unsweetened almond milk (or skim milk)
- Prepare 1 medium onion, peeled (divided)
- Get 2 pounds ground turkey (I use Jennie O Lean)
- Make ready 1/2 cups chopped red bell pepper
- Make ready 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Get 1/4 cup ketchup
- Prepare 1/2 teaspoon salt
- Get fresh ground black pepper
- Get 1 (8 oz) can tomato sauce
You may make it for friends or family events, and it could be introduced at numerous established situations perhaps. Gluten-Free Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious. You're going to love this easy gluten-free meatloaf recipe.
Instructions To Make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when. This is by far the best meatloaf I've ever tasted! My Mom's meatloaf holds a place near and dear to my heart. Plus it's Paleo, gluten-free and grain-free, made without the usual fillers and prepared sauces.
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So that’s going to wrap it up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
