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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant pot meatloaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant pot meatloaf is something which I have loved my whole life.
Even meatloaf can be made in the Instant Pot®! When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Instant pot meatloaf:
- Prepare 2 lbs ground beef
- Get 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Make ready 1 cup water
- Prepare 3 eggs, beaten
- Get 1/4 cup bbq sauce
- Take 1 cup shredded parm cheese
- Prepare 3 garlic cloves, minced
- Take 1 tbsp parsley
- Get 1/4 tsp pepper
- Prepare 24 oz baby red potatoes, halved
- Prepare 1 cup beef broth
- Get 1/4 cup bbq sauce, topping #1
- Get 1/4 cup bbq sauce, topping #2
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! Put the meatloaf in a foil pan in the Instant Pot. Close the lid on the Instant Pot and turn the valve to Sealing position.
Guide To Make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
When the meatloaf is done cooking, do the Quick Release (QR) of the steam. How to make Meatloaf in an Instant Pot. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker. Tender, flavorful glazed meatloaf and perfectly seasoned potatoes. Disclosure: This post is sponsored by The Little Potato Co.
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