Instant pot meatloaf
Instant pot meatloaf

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, instant pot meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Even meatloaf can be made in the Instant Pot®! When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking.

Instant pot meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Instant pot meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve that.

Preparation To Make of Instant pot meatloaf:
  1. Get 2 lbs ground beef
  2. Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Make ready 1 cup water
  4. Make ready 3 eggs, beaten
  5. Get 1/4 cup bbq sauce
  6. Take 1 cup shredded parm cheese
  7. Take 3 garlic cloves, minced
  8. Get 1 tbsp parsley
  9. Get 1/4 tsp pepper
  10. Make ready 24 oz baby red potatoes, halved
  11. Take 1 cup beef broth
  12. Take 1/4 cup bbq sauce, topping #1
  13. Get 1/4 cup bbq sauce, topping #2

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! Put the meatloaf in a foil pan in the Instant Pot. Close the lid on the Instant Pot and turn the valve to Sealing position.

Step by step To Make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

When the meatloaf is done cooking, do the Quick Release (QR) of the steam. How to make Meatloaf in an Instant Pot. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker. Tender, flavorful glazed meatloaf and perfectly seasoned potatoes. Disclosure: This post is sponsored by The Little Potato Co.

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