Best meatloaf ever 😀
Best meatloaf ever 😀

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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a special dish, best meatloaf ever 😀. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Explore Kraft®! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it.

Best meatloaf ever 😀 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best meatloaf ever 😀 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you can achieve it.

Ingredients of Best meatloaf ever 😀:
  1. Make ready 1 cup uncooked brown rice
  2. Make ready 1/2 green bellpepper, finely diced
  3. Take 1/2 red bellpepper, finely diced
  4. Make ready 1 yellow onion, finely diced
  5. Get 2 large stacks of celery, finely diced
  6. Make ready 2 pack extra lean ground chicken or turkey
  7. Make ready 1 pouch lipton garlic & herbs soup & dip mix
  8. Take 2 tablespoon worchestershire sauce
  9. Take 1/2 teaspoon dry parsley
  10. Make ready 1/2 teaspoon dry thyme
  11. Prepare 1/2 teaspoon dry basil
  12. Prepare 1/2 teaspoon dry oregano
  13. Take 1/2 teaspoon dry marjory
  14. Take 1/2 teaspoon dry chervil
  15. Prepare fresh ground black pepper tout taste
  16. Make ready 1 can tomato soup
  17. Make ready 1 cup bbq sauce (I've used williamson bros original)
  18. Take Cooking spray

This post may contain affiliate links which won't change your price but will share some commission. Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food! I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper.

Instructions To Make Best meatloaf ever 😀:
  1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
  2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
  3. In a large bowl, mix all the other ingredients together till perfectly blended.
  4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
  5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
  6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
  7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
  8. Uncover and continue cooking for 15 minutes to half an hour.
  9. When ready, remove from oven and let meatloafs pick up their juices.
  10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
  11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
  12. Enjoy!

I originally found it in my Cook's. Best meatloaf ever and EASY to make! My teenage son and father loved it. When I cut into it, it fell apart. Maybe I need to use two eggs instead of one, or make it narrower and shorter.

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