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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, confetti meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and. Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini.
Confetti Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Confetti Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Confetti Meatloaf:
- Make ready 1.5 ground beef
- Get 2 carrots shredded
- Prepare 1/2 onion shredded
- Make ready 1/3 cup plain oats
- Get 2 teaspoons salt
- Take Teaspoon garlic powder
- Take 1 cup Annie's organic ketchup
- Make ready Dash Worcester shire sauce
- Make ready 1/2 cup brown sugar
- Take 1 tablespoon lemon juice
- Prepare 3 teaspoons ground mustard
Add ground meat, tomatoes, beans, egg, diced carrot, Worcestershire sauce, salt and pepper; mix gently until just blended. Shape meat mixture into a loaf. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan.
This Is To Make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
Spread chili sauce over the meat loaf. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Confetti Meatloaf recipe: A Joanna Lund recipe.
Hopefully the recipes above can keep your household with each other. Gather in a fun atmosphere.
So that’s going to wrap it up with this special food confetti meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
