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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fool proof meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!
Fool Proof Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fool Proof Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
Components of Fool Proof Meatloaf:
- Get for the meatloaf
- Make ready 2.5 lbs ground beef
- Get 1 cup bread crumbs
- Prepare 1 cup milk
- Make ready 2 eggs
- Prepare 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp salt
- Get for the sauce
- Take 1/2 cup ketchup
- Make ready 2 tbs yellow mustard
- Prepare 2 tbs brown sugar
Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf.
This Is To Make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. To avoid this problem, use leaner ground beef, but balanced out with eggs, milk, and bread crumbs. These are key ingredients for a perfect meatloaf recipe.
That’s the recipe for Fool Proof Meatloaf. See to it you attempt it at home, to make sure that your friend or family have range in terms of food.
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