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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fool proof meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!
Fool Proof Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fool Proof Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Fool Proof Meatloaf:
- Take for the meatloaf
- Take 2.5 lbs ground beef
- Make ready 1 cup bread crumbs
- Get 1 cup milk
- Make ready 2 eggs
- Get 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp salt
- Get for the sauce
- Prepare 1/2 cup ketchup
- Take 2 tbs yellow mustard
- Prepare 2 tbs brown sugar
Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf.
How To Make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. To avoid this problem, use leaner ground beef, but balanced out with eggs, milk, and bread crumbs. These are key ingredients for a perfect meatloaf recipe.
Hopefully the dishes above can keep your family members with each other. Gather in an enjoyable atmosphere.
So that’s going to wrap this up for this exceptional food fool proof meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
