Fool Proof Meatloaf
Fool Proof Meatloaf

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fool proof meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!

Fool Proof Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fool Proof Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.

Materials for making of Fool Proof Meatloaf:
  1. Prepare for the meatloaf
  2. Get 2.5 lbs ground beef
  3. Make ready 1 cup bread crumbs
  4. Get 1 cup milk
  5. Get 2 eggs
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1 tsp onion powder
  8. Take 1 tsp salt
  9. Get for the sauce
  10. Take 1/2 cup ketchup
  11. Get 2 tbs yellow mustard
  12. Make ready 2 tbs brown sugar

Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf.

To Make Fool Proof Meatloaf:
  1. Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
  2. Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
  3. When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!

In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. To avoid this problem, use leaner ground beef, but balanced out with eggs, milk, and bread crumbs. These are key ingredients for a perfect meatloaf recipe.

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