Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove from pan and set aside. Add garlic to the pan, sauté for a minute, and then stir in the butter. When rice is done, fluff with fork.

Cajun shrimp and rice scampi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cajun shrimp and rice scampi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Cajun shrimp and rice scampi:
  1. Take 2 small red chiles minced
  2. Take 1 med jalepeno minced
  3. Make ready 4 garlic cloves minced
  4. Get 1/4 cup fine chopped celery
  5. Get 1/4 cup fine chopped green bell
  6. Take 1/2 cup fine chopped onion
  7. Take 1/4 cup Fine chopped parsley
  8. Get 1 large lemon zested and juiced
  9. Get 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Get webber Cajun seasoning (it's less saltier than most)
  11. Prepare Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Prepare Tsp Smoked paprika
  14. Make ready Evo
  15. Get 4 tbsp butter
  16. Make ready 2 1/2 cups chicken stock
  17. Get 1 cup jazmatti rice (long grain)
  18. Get 1/2 cup dry white wine

Learn how to make southern shrimp and rice with this quick and simple skillet dinner recipe. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. Cajun Shrimp Scampi with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

Guide To Make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked scampi. This version is one of my all-time favorites. And I do mean all time! Letting the shrimp bake and soak up all that yumminess is the best. The first time I ever had Scampi, I fell madly and truly in love.

That’s how to make Cajun shrimp and rice scampi , If you follow it appropriately, then of program the outcomes are very good. This dish has been tested, so you don’t need to question the taste. If you are satisfied with this Cajun shrimp and rice scampi dish, please share it with your pals. We will certainly create a selection of various other dishes, certainly the ones that have actually been shown successful as well as taste great.

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