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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with secret sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixing with you hands now, add the Heinz Chili Sauce and the milk. Mix the topping together and spread on the top and the sides of the loaves. Let rest for ten minutes before cutting.
Meatloaf with Secret Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatloaf with Secret Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you cook that.
Materials for making of Meatloaf with Secret Sauce:
- Prepare 3 lbs ground beef
- Prepare 1 can (10 ounces) evaporated milk
- Get 2 eggs, lightly beaten
- Make ready 1 1/2 cups quick-cooking oats
- Make ready 1/2 cup chopped onion
- Take 2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 cup ketchup
- Get 3 tbs brown sugar
- Make ready 3 tbs yellow mustard
Form the beef mixture into a bread-like loaf and place in the center of the baking pan. The secret ingredient in this juicy, delicious meatloaf will surprise you. The applesauce adds some natural sweetness and moisture to the loaf, and the flavor complements the beef and pork nicely without overwhelming. The meatloaf is a flavorful combination of ground beef and pork.
How To Make Meatloaf with Secret Sauce:
- In a bowl, combine the first seven ingredients and mix well.
- Place in a ungreased round pyrex casserole dish and form a loaf.
- Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
- Keep the 1/3 mixture and used on cooked meatloaf.
- Bake, uncovered at 350 degrees for 1 hour or until no pink remains.
The meatloaf finishes cooking IN the sauce. Which means all the juices from the meatloaf releases into the sauce AND the base of the meatloaf sucks up the marinara sauce flavour. Place the ground beef, milk-soaked bread, Parmesan. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Freeze option: Bake meat loaf without sauce.
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