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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
Bacon wrapped Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon wrapped Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Bacon wrapped Meatloaf:
- Make ready 1 lb - Ground beef
- Take 1/2 - medium yellow onion – minced
- Get 1-2 – cloves of garlic - minced
- Get 1/2 cup – carrot - grated
- Get 1 lg – egg - beaten
- Take 8-10 – saltine crackers - crumbled
- Get to taste Salt & ground black pepper –
- Prepare 9-10 slices bacon
This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.
Step by step To Make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon.
That’s the dish for Bacon wrapped Meatloaf. See to it you attempt it at house, to ensure that your family members or close friends have variety in regards to food.
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