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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef & Cheddar Brat Mini Meatloafs is something that I’ve loved my whole life. They are fine and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve that.
Components of Beef & Cheddar Brat Mini Meatloafs:
- Take 1 lb ground beef
- Make ready 1 lb cheddar brats; squeezed out of casings
- Take 1 egg
- Prepare 1 jalapeño; minced
- Take 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Take 1 T worcestershire sauce
- Prepare 1 T applewood seasoning
- Make ready 2 t dried minced onions
- Prepare 2 t garlic powder
- Get 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
This Is To Make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.
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