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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we have to prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Beef & Cheddar Brat Mini Meatloafs:
- Prepare 1 lb ground beef
- Get 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Take 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Take 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Make ready 2 t dried minced onions
- Make ready 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Get 1 small pinch kosher salt
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
Guide To Make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.
That’s the recipe for Beef & Cheddar Brat Mini Meatloafs. See to it you attempt it in the house, so that your household or close friends have variety in terms of food.
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