Maintaining food hygiene is compulsory for everyone that cooks. Including the recipes gave have to use healthy and balanced components.
Cuisine is something that can make a household collect. Delicious house cooking food selection, can make your companion and children even extra affectionate. Although simple food preparation, home cooking made with love will have an unique perception.
There are many delicious recipes that can end up being family members faves. The recipe can be the main food selection that is both appetizing as well as dental filling. Right here are recipes around Traditional Meatloaf, which are our choices for you to attempt at home:.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Meatloaf is something that I’ve loved my entire life.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
To begin with this particular recipe, we have to prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Traditional Meatloaf:
- Get 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Prepare For sauce topping
- Get 1/4 cup ketchup
- Take 2 tablespoons brown sugar
- Take 1 tablespoon mustard
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf?
To Make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
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