Maintaining food hygiene is necessary for every person that cooks. Consisting of the dishes provided have to make use of healthy and balanced active ingredients.
Food is something that can make a family gather. Delicious house food preparation food selection, can make your companion and kids a lot more affectionate. Although basic cooking, home cooking made with love will have an unique impact.
There are many delicious recipes that can become family members faves. The dish can be the main menu that is both appetizing and also dental filling. Here are dishes about Traditional Meatloaf, which are our picks for you to try in the house:.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
Traditional Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Traditional Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Traditional Meatloaf:
- Prepare 1 lb ground beef
- Take 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Get 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Make ready 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Take For sauce topping
- Get 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Take 1 tablespoon mustard
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf?
How to Process To Make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
With any luck the dishes over can keep your family members together. Gather in an enjoyable environment.
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