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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy southern girl meat loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy southern girl Meat Loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy southern girl Meat Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
Meat Loaf, sounds disgusting, is a classic main dish that always managed to make it to my family's dinner table. Unlike Paula Deen's Aunt Peggy, my. MEAT LOAF LYRICS "Special Girl" Into each life a little sunlight wants to shine Let me tell you fortune life that once was mine [Chorus:] She was a special.
To begin with this particular recipe, we must prepare a few components. You can cook easy southern girl meat loaf using 10 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Easy southern girl Meat Loaf:
- Prepare 2-3 lbs mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog
- Take 1 yellow onion, chopped
- Get 1 clove garlic, crushed, then minced
- Take 1 cup Italian bread crumbs
- Make ready 1 egg
- Prepare 1 tablespoon black pepper, or less if your not a fan
- Get 2 tablespoons Tony Chachere's
- Get 1 tablespoon Worcester sauce
- Get 1 tablespoon garlic powder
- Prepare 1/2-3/4 cup ketchup (don't want it too wet)
Treat your family with this yummy meatloaf with brown sugar added for a touch of sweetness, and cornmeal for some texture, served up in muffin-shaped "loaves." Southern & Soul Food. Lentil Potato Nut Loaf [Vegan, Gluten-Free] One Green Planet. Download and listen online Special Girl by Meat Loaf. This easy meatloaf recipe is full of flavor and very easy to make.
To Make Easy southern girl Meat Loaf:
- In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part.
- Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray.
- Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides.
- Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!
- Next, fold bacon over the loaf in any pattern you like and secure with toothpicks.
- Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it.
My hubby says it's the best meatloaf ever! Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good. Place the meat mixture into a loaf pan. Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to Coconut Pound Loaf Cake. Really easy recipe with great results every time.
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