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Hi, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Pepperjack Meatloafs is something that I have loved my entire life. They are nice and they look fantastic.
Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These individual meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner. May was national BBQ month and, as usual, I'm a little late to the party.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Mini Pepperjack Meatloafs:
- Prepare 2 lb ground beef
- Prepare 2 eggs
- Get 2 C shredded pepperjack cheese
- Take 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Get 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Take 1/4 C worcestershire sauce
- Get 3/4 oz basil; minced
While breadcrumbs cook, heat a large skillet over medium-high heat. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. Mini, individual servings - so many benefits to this! Portion control, less cooking time, more surface area for caramelization, and less chance of overcooking, to name a few!
How To Make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
FULL RECIPE: https://www.jennycancook.com/recipes/best-meatloaf-recipe/ "Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's. Spread half of the awesome sauce on top of the meat loaf, reserve other half for when meatloaf is finished baking. Mini Low Carb Bacon Wrapped Meatloaf With Pepper Jack Cheese I saw a much larger full-sized loaf of the low carb bacon wrapped meatloaf. So, I decided to make a similar mini version of the low carb bacon wrapped meatloaf for myself. Of course, with bacon and cheese, the meatloaf has an extremely nice flavor.… Easy Mini Meatloaf Muffins.
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