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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oyster meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster Meatloaf Just an idea I had one day, I love oyster dressing at thanksgiving and love meatloaf so I threw this together. Oyster Meatloaf Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, oyster meatloaf.
Oyster Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oyster Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oyster meatloaf using 10 ingredients and 2 steps. Here is how you can achieve that.
Active ingredients of Oyster Meatloaf:
- Take 3 lbs ground chuck
- Take 8 oz canned oysters
- Make ready 1 small onion minced
- Get 1 Tbsp Tiger season
- Take 3 eggs
- Prepare 8 oz sharp cheddar shredded
- Prepare 1 tbs ground black pepper
- Make ready 2 tbs mayo
- Take 2 cups milk
- Prepare 2 cups plain bread crumbs
See great recipes for Oyster Meatloaf too! Smooth the top and evenly spread the remaining ketchup over top. This is the most moist, fabulous tasting meatloaf–everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store. it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf.
How to Process To Make Oyster Meatloaf:
- Put everything in a big bowl and mix thoroughly.
- Preheat oven to 350°F and bake for 1 hour 15 minutes in loaf pans. Top with whatever you like and let rest for 20 min, then eat it.
Serve with rice and steamed broccoli. This meatloaf only calls for a few easy ingredients, no chopping whatsoever! Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture.
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