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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, not your mom's meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Not your mom's meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Not your mom's meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
Components of Not your mom's meatloaf:
- Take 3 carrots diced
- Get 1 pound grass fed, organic lean ground beef
- Make ready 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Make ready 1 bell pepper (green, red or yellow) diced
- Get 1 1/2 cups whole oats
- Make ready 2 eggs
- Get 1 teaspoon sea salt
- Prepare 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corne… Using a pastry brush, brush the glaze over each meatloaf muffin.
Instructions To Make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?
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