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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Not your mom's meatloaf:
- Make ready 3 carrots diced
- Get 1 pound grass fed, organic lean ground beef
- Make ready 1 pound organic lean ground turkey
- Make ready 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Take 2 eggs
- Take 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corne… Using a pastry brush, brush the glaze over each meatloaf muffin.
This Is To Make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?
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