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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kari's meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Somali rice (isku-karis), Kari's Meatloaf too. Microwave Fudge, Crockpot Cranberry Sauce with Apples and Oranges, Pecan Pie, Homemade Taco Seasoning, Low Carb Meatloaf,. Feel free to send a pic of the food and of yourself if you have them as well.
Kari's Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kari's Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kari's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
Components of Kari's Meatloaf:
- Prepare 2 lbs ground beef
- Get 1 egg
- Get 1 cup crushed saltine crackers
- Prepare 2 stalks celery; sliced
- Take 1/2 green bell pepper; diced
- Get 1/2 yellow onion; minced
- Prepare 2 tbsp Worchestershire sauce
- Make ready 2 tsp ground cumin
- Prepare to taste salt & pepper
- Make ready 2 tbsp garlic powder
- Prepare 1 cup ketchup
I just throw the meatloaf […] For the upcoming Easter - American meatloaf! 🙂 As well known in Lithuania as a false rabbit. This cute meatloaf can playfully decorate your Easter table, just give it a chance! The difference between Lithuanian and American meatloaf is that the sauce is poured on the top of American meatloaf and the meal also includes peppers… DIRECTIONS. Place hocks or oxtail pieces in a large pot.
Guide To Make Kari's Meatloaf:
- Preheat oven to 350°.
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
What I love and respect about Matthew… Otherwise, a meatloaf is just a meatloaf. But, I have to say that even if we didn't smoke this meatloaf, I would eat it just as is. The ingredient that made this meatloaf extra yummy was the Italian sausage. The smoke flavor brought the meatloaf over the top. Other ingredients were those of regular meatloaf.
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