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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, italian style meatloaf pepper rings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Style Meatloaf Pepper Rings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Style Meatloaf Pepper Rings is something which I have loved my entire life.
To a large bowl add ground beef, Italian sausage, bread, egg, shallot or onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes if using. Fill each pepper ring with meat loaf mixture. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meat loaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you cook that.
Materials for making of Italian Style Meatloaf Pepper Rings:
- Take 2 red bell peppers
- Take 2 green bell peppers
- Prepare 1 small onion, chopped
- Take 1 lb. ground beef
- Take 1 egg
- Get 1/2 cup Italian style bread crumbs
- Prepare 1 Tbsp. dried parsley
- Prepare 1 tsp. garlic powder
- Make ready 2 tsp. Italian seasoning
- Take 1/2 tsp pepper
- Make ready 1/4 tsp salt
- Get 2 Tbsp. Grated parmesan cheese
- Make ready 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
- Prepare 1-1 1/2 cups shredded mozzarella cheese
Great meatloaf recipe - the go-to one that I use when I do make meatloaf. Tasty enough for a toddler - and relatively easy for a meatloaf. Place cut pepper rings into a large stainless steel bowl or pan, or glass bowl. Press meatloaf mixture evenly into pepper rings.
Instructions To Make Italian Style Meatloaf Pepper Rings:
- Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
- Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
- Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
- Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
- Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!
In a skillet over medium-high heat, add oil. Mama's Meatloaf with Spiced Tomato Glaze Chef Carla. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Transfer the meatloaf rings to a baking sheet.
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