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Hi, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Korean Meatloafs is something which I’ve loved my entire life. They are fine and they look fantastic.
Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated.
To get started with this recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Make ready 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Get 1 can french fried onions
- Get 1 envelope dried soup mix
- Get 2 eggs
- Take 1 pinch kosher salt and white pepper
It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served. These easy and delicious miniature meatloaves are a family favorite at the dinner table.
How To Make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Made with a combination of both turkey and beef, they are seasoned with cheese, garlic, Worcestershire sauce, parsley, chili powder, salt and pepper. Each one is topped with additional ketchup for the traditional meatloaf look. They are baked in a mini muffin pan for bite-sized portions. Now add this to the ground beef and and mix very well. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
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