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Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The best meat loaf I have ever found. Try it and you will see.
Meat loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Meat loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meat loaf using 12 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Meat loaf:
- Make ready 1-1 1/2 lbs ground beef or ground turkey
- Make ready 1 egg
- Prepare 1/2 onion, chopped
- Prepare 3 cloves garlic
- Get 3/4 cup milk
- Make ready 1 cup seasoned bread crumbs
- Prepare 1 tbsp Worcestershire
- Get 3 tbsp soy sauce
- Prepare 1/3 cup ketchup
- Take 1/3 cup barbecue sauce (sweet baby ray's or your favorite)
- Make ready to taste Salt and pepper
- Prepare 2 tbsp olive oil or butter
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
This Is To Make Meat loaf:
- Preheat oven to 350°F
- Sautéed onion and garlic in olive oil or butter until translucent.
- In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
- Put meat mixture in lightly greased 5x9 loaf pan.
- In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
- Bake at 350°F for 1 hour.
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
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