Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ratatouille is something which I have loved my entire life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Get 1 lb eggplant (1 medium) peeled and cubed
- Take 1 medium red onion, halved and sliced 1/4 inch thick
- Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Take 5 clove garlic, thinly sliced
- Get 1/4 cup olive oil
- Get 1 tsp fresh thyme leaves
- Prepare 1 tsp kosher salt
- Get 1/9 tsp black pepper
- Get 1 1/2 tbsp red wine vinegar
- Prepare 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


