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There are several scrumptious recipes that can end up being family members faves. The recipe can be the major menu that is both appetizing and dental filling. Below are recipes around Bacon, Mushroom, Swiss Meatloaf, which are our picks for you to attempt in your home:.
Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon, mushroom, swiss meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were.
To begin with this recipe, we have to first prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.
Active ingredients of Bacon, Mushroom, Swiss Meatloaf:
- Get main
- Make ready 1 1/2 lb lean ground beef
- Get 1 6-8 ounces grated Swiss cheese
- Make ready 1 small onion, fine dice
- Make ready 1 4-5 ounces chopped mushrooms
- Get 1/2 cup bread crumbs or corn flake crumbs
- Make ready 1/4 cup milk or half and half
- Make ready 1 medium egg
- Get 1 Bacon bits
- Make ready topping
- Take 2 oz grated Swiss cheese
- Take 2 tbsp Bacon bits
Remove with a slotted spoon to paper towels. View full nutritional breakdown of Bacon Mushroom Swiss Meatloaf calories by ingredient. Meatloaf is a favorite dish for many families and it certainly is for ours. Partly, it is because it is so easy to make and part of it is that almost any ground meat can be used.
Instructions To Make Bacon, Mushroom, Swiss Meatloaf:
- Preheat oven to 350°F
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
- In a large bowl, mix beef, egg and milk
- Add onion and chopped mushrooms, mix some more
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
- Shape into a loaf on a sheet pan, or use a loaf pan.
- Bake for 1 hour (uncovered)
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
- Sprinkle remaining bacon on top, then the remaining cheese
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
- Remove, let sit 10 minutes before serving.
The following recipe features mushrooms, bacon, and onions. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese. After five minutes I added some shredded Swiss cheese to the skillet and stirred it into the beef and rice mixture.
Ideally the dishes above can keep your family members with each other. Gather in an enjoyable environment.
So that’s going to wrap it up for this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
