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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Make sure you do not overcook it or your meatloaf will be tough! Take final quarter of cheddar cheese and cut in to slices.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Bacon-Wrapped Cheesy Meatloaf:
- Make ready 1 package (16 ounces) thick cut bacon
- Take 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Take 1 envelope beefy onion soup mix (lipton or other)
- Take 1/3 cup ketchup
- Make ready 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Get 2 eggs
- Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Get 1 salt & pepper to taste
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How to Process To Make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Sauté the peppers and onions with the salt on a medium heat until the peppers have softened and the onions have turned a dark golden colour. The Best Bacon Wrapped Meatloaf Recipe. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.
That’s the dish for Bacon-Wrapped Cheesy Meatloaf. Make sure you attempt it in your home, to ensure that your family members or friends have variety in terms of food.
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