Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed rolled meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Rolled Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Rolled Meatloaf is something which I have loved my whole life.

Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Pinch the ends of the meat loaf to seal in the potatoes. Place the meat roll in the greased loaf pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.

What needs to be prepared of Stuffed Rolled Meatloaf:
  1. Make ready meat mixture
  2. Make ready 1 lb ground chuck
  3. Make ready 1 lb lean ground pork
  4. Get 1 tsp salt
  5. Take 1/4 tsp ground black pepper
  6. Prepare 1/4 cup worcestershire sauce
  7. Take 2 large eggs, beaten
  8. Get 2/3 cup bread crumbs, I substitute panko sometimes
  9. Get 1/2 tsp garlic powder
  10. Make ready 1/3 cup fresh chopped parsley
  11. Get 1 tbsp dehydrated onion flakes
  12. Make ready 1/4 cup heavy cream
  13. Prepare meatloaf filling
  14. Prepare 6 oz fresh baby kale and spinach mix
  15. Take 1/2 of a large white onion, very thinly sliced, about 1/2 cup
  16. Make ready 6 white button mushrooms, thinly sliced
  17. Prepare 10 oz goat cheese log, you may substitute any cheese you desire
  18. Get gravy/ meatloaf topping
  19. Make ready 1 can of cream of mushroom soup, 10.5 ounce can

Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Load it with cheese, fill it with veggies, or go even crazier and you'll. The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.

This Is To Make Stuffed Rolled Meatloaf:
  1. In a large bowl add both meats and bread crumbs.
  2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
  3. Mix liquid in with meat mixture.
  4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
  5. Take the spinach, kale mix and lay it over the meatloaf.
  6. Then layer onion slices.
  7. Next layer on mushrooms.
  8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
  9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
  10. On a baking dish with edges( to contain juices from spilling during cooking.
  11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
  12. Take meatloaf out of the oven and let rest 10 minutes.
  13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
  14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
  15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

Cheese Stuffed Turkey Meatloaf We love turkey meatloaf for dinner, it's total comfort food. Place seam side down in pan. Stuffed Meatloaf is a great recipe to make for company. I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad. People love it, and it's actually a pretty fun recipe to make..

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