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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
Turkey meatloaf is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have turkey meatloaf using 15 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Turkey meatloaf:
- Make ready 1 lb ground lean turkey
- Make ready 1/2 tsp marjoram
- Get 1/2 tbsp oregano
- Take 1/2 tsp basil
- Take 1 bunch small bunch of parsley, chopped finely
- Prepare 1/2 cup chopped onion, white or yellow for milder flavor.
- Prepare 4 clove garlic minced
- Take 1 cup breadcrumbs or can use 1/2 cup rolled oats to be healthier
- Get 5 grinds of pepper or about 1 tsp black pepper
- Take 1/4 cup brown sugar or 1/2 cup applesauce to be healthier
- Prepare 1 large squeeze ketchup, about 1/3 cup
- Prepare 1 egg
- Make ready 1/2 cup diced or shredded carrots, for a different flavor, this is optional
- Get 1/2 cup diced celery, optional
- Make ready 1/2 tsp fresh or dried sage, optional…will add a thanksgiving flavor
If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. How To Make Meatloaf Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious.
How To Make Turkey meatloaf:
- Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!
- Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat.
- Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil.
- Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered.
- Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!
Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. Turkey Meatloaf is made with lean ground turkey, seasonings and shredded veggies for moisture. It's all topped off with a zesty sauce and baked until tender. Much like a traditional Meatloaf, this easy turkey meatloaf recipe is perfect served with a pile of mashed potatoes and a generous serving of Homemade Creamed Corn. To Make the BEST Turkey Meatloaf The best turkey meatloaf ever.
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