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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, santorini meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
Santorini Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Santorini Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Take 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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This Is To Make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
Santorini : 'The Pompeii of the Aegean' (French Geologist F. A thousand sunsets, a thousand memories, a thousand heartbeats, colours of blue red & gold streaking. It is located between Ios and Anafi islands. Thira is essentially what remained after an enormous volcanic explosion that destroyed the earliest. Santorini is beautiful and versatile white quartz surface with a large grain.
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