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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Santorini Meatloaf is something which I’ve loved my whole life.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
To begin with this particular recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
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This Is To Make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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