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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mouthwatering meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slather the meatloaf with the sauce mixture, reserving some for basting. I usually serve with a fresh garden salad and of course, potatoes. Mix together hamburger, crumbs, egg, onion, salt, pepper, and HALF of tomato sauce.
Mouthwatering Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mouthwatering Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
Components of Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Prepare 2 cup shredded chedder cheese
- Get 2 large eggs
- Get 1 packages onion soup mix
- Make ready 1 onion, chopped
- Take gravy
- Get 2 envelope brown gravy
- Prepare 2 cup water
Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style. We've tried so many different recipes at our house; with special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them tasty - but sometimes […] A delicious, old-fashioned meatloaf with no fancy ingredients that you don't even know how to pronounce. And that's what makes this my favorite, of all the meatloaf recipes I've made.
To Make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
View All Start Slideshow Maria Robledo. Try one of these delicious variations on an old favorite.. Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf. And each one will most likely promise you award-winning results.
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