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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homestyle meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homestyle Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homestyle Meatloaf is something which I have loved my whole life.
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
To begin with this recipe, we must prepare a few components. You can cook homestyle meatloaf using 9 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Homestyle Meatloaf:
- Make ready 1 lb ground turkey
- Make ready 1 lb ground italian sausage
- Take 2 eggs
- Get 1 can tomato paste
- Prepare 3/4 cup Italian style bread crumbs
- Take 1 packages Lipton® Onion soup mix
- Get 1/3 cup onion, chopped
- Make ready 1/3 cup green bell pepper, chopped
- Get 1/3 cup celery, chopped
Homestyle Meatloaf I think the reason why I love this meatloaf recipe so much is because it's so simple, an instant classic recipe and it's utterly delicious. It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. Learn how to make Home-Style Meat Loaf. Add all ingredients to a large bowl and mix by hand until combined and well mixed.
How to Process To Make Homestyle Meatloaf:
- Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.)
- I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf.
- Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours).
On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape. Line a large rimmed baking sheet with foil; spray foil with cooking spray. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. It'll be done before the news is off. "I guess I'm going to have to castrate my own cow. " I told my husband over dinner a couple of nights ago. Pour the milk over the bread and allow it to soak in for several minutes.
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