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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf (my way). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf (my way) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatloaf (my way) is something that I’ve loved my whole life.
Be the first to review this recipe. I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meatloaf (my way):
- Get 1 1/2 lb Ground beef
- Get 1/2 lb mild ground Sausage
- Take 1/2 cup Italian breadcrumbs
- Prepare 1 Eggs
- Get 1 Onion, minced
- Prepare 1/2 Green pepper, minced
- Prepare 1 tsp each, Sage, Pepper, Salt, Parsley
- Prepare 1/2 cup Ketchup
- Take 1 Additional ketchup for topping
You can also use ground turkey or do half beef and half turkey. Either way, this is one meatloaf recipe you will love. Meatloaf My Way My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best. I have made meatloaf this way for years.
How To Make Meatloaf (my way):
- Mix all ingredients in large bowl.
- Make into loaf and place in large baking dish.
- Add ketchup on top as glaze.
- Bake 350° for 1 hr.
- Remove from oven and prop up pan so fat drains away. Let stand 10 min.
- Slice and serve.
You see, I don't like meatloaf smothered in ketchup. I don't know how I got this idea, but I put cream of mushroom soup on the top of mine. It's really good made this way. Do NOT use a loaf pan. I grew up watching my parents make meatloaf and cooking it in the same loaf pan as we used when we made bread.
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So that’s going to wrap this up for this exceptional food meatloaf (my way) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
