Fried Meatloaf Patties
Fried Meatloaf Patties

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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried meatloaf patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Meatloaf Patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Meatloaf Patties is something which I’ve loved my whole life.

Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. This obviously is a time-saver, but there is also an added benefit of what I think of as a better flavor and texture ratio with more meatloaf surface area. The tent will reflect heat and allow the steam to escape the pan.

To get started with this recipe, we have to first prepare a few components. You can cook fried meatloaf patties using 5 ingredients and 4 steps. Here is how you can achieve it.

Active ingredients of Fried Meatloaf Patties:
  1. Make ready 2 lb Ground Beef
  2. Make ready 1 Bell Pepper
  3. Prepare 1 medium White onion
  4. Take flour
  5. Get vegetable oil

This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments. Mix all ingredients, except tomato juice.

Step by step To Make Fried Meatloaf Patties:
  1. Combine beef, diced bell pepper, and onion in bowl, mix together. (you can cook pepper and onion before hand if you like i prefer a crunch to mine)
  2. season your flour and sprinkle on counter top, take ball of beef mixture and flatten into patties (sized however you want). Sprinkle more flour on top and bottom of patty.
  3. place in skillet with hot oil fry on each side until meat is cooked.
  4. you can serve them with a roux or gravy of your choice. or as hamburger patties. My son loves a sauce called Campfire sauce which is depending on your family size is 1/2cup mayonise and 1/2 honey barbeque sauce

Cover and simmer until juice becomes thick. Turn patties over once or twice while simmering. Soak the bread in water, then squeeze out the water. In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture. Serve with bratkartoffeln and mustard or with a hard roll.

Hopefully the dishes above can keep your family members with each other. Collect in an enjoyable environment.

So that’s going to wrap this up with this special food fried meatloaf patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!