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Hi, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf in a blender!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. Blended - Recipes - and - Blends - between the popular Blendtec vs Vitamix - blender - and the Nutribullet vs Ninja - Blender - are featured in this video series.
MEATLOAF in a blender! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MEATLOAF in a blender! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook that.
Materials for making of MEATLOAF in a blender!:
- Take 2 lb lean hamburger
- Prepare 5 hot dog buns
- Take 1 cup milk
- Prepare 2 large eggs
- Get 1/3 cup chopped onion
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1 tsp garlic powder
- Get 1 tsp celery salt
- Get 1 tsp mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp nacho jalapeños sliced if desired
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Consistency in the grind of coffee beans is vital to the flavor of the cup it produces. If there are inconsistencies, the natural oils found Pulse the beans on medium speed to break them down to your preferred grind.
How To Make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
Using a blender generally creates a coarser grind, great for brewing with a drip coffee. When creating Blender projects, one of the most frustrating parts of the process is rendering. Yes, that grueling, slow process watching tiles render one by one. Obviously, we try and make this go as quickly as possible, but sometimes the shortcuts used effect images in subtle, but undesirable ways. In Blender, we can achieve this effect using the Translucent BSDF.
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