Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

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Hello, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Heat oil in a medium skillet.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon-wrapped Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

Materials for making of Bacon-wrapped Meatloaf:
  1. Take meatloaf
  2. Take 1 lb ground beef (85% preferred)
  3. Make ready 1 tbsp butter
  4. Make ready 1/2 onion, chopped
  5. Prepare 2 eggs
  6. Make ready 1/2 cup ketchup
  7. Get 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 1/2 tsp dry thyme
  10. Take 1 cup shredded cheddar cheese
  11. Prepare 1/2 cup bread crumbs
  12. Get 6 slices of bacon
  13. Prepare glaze topping
  14. Prepare 1/4 cup ketchup
  15. Prepare 1/2 tbsp mustard
  16. Prepare 2 tbsp brown sugar
  17. Take 2 tsp Worcestershire sauce

Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet.

How To Make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

It takes about an hour to cook. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.

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