"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Get 1 small bell pepper, red
  2. Get 1 small bell pepper, orange
  3. Make ready 1 small bell pepper, yellow
  4. Make ready 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Take 1 medium zucchini (courgette)
  6. Take 1 medium onion (sweet vidalia)
  7. Get 1 bunch whole garlic cloves, peeled
  8. Prepare 1 mushrooms (optional)
  9. Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Make ready 1/4 cup olive oil (good quality)

Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it. NextHow to Prepare Yummy Kolkata Famous Golbari Style Mutton Kosha. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden.

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!