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If you wonder about the Aloo samosa recipe? Please read directly below:
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Aloo samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 13 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Aloo samosa:
- Make ready maida flour
- Make ready boiled potatoes
- Take onion
- Make ready Salt
- Make ready turmeric
- Prepare ginger garlic paste
- Make ready curry leaves
- Take chilli powder
- Prepare coriander powder
- Get cumin powder
- Get ajwain
- Take Oil for frying
- Prepare mustard and cumin seeds
Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
How to Process To Make Aloo samosa:
- Prepare dough by using maida, 1 tablespoon of hot oil, water, ajwain and salt. Keep this aside for 30 mins
- Boil potatoes for 2 whistles and peel off.
- Slice onions, curry leaves
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, add salt and turmeric, add ginger garlic paste, Once the onion becomes brown add mashed potatoes add chilli powder, coriander powder, cumin powder. Mix it well. Let it cool.
- Prepare the dough into balls, make it into oval shape
- Cut the oval shape one into two. Apply water at edges.
- Make it into cone shape, put the aloo curry into it. Close it.
- Prepare all samosa and keep it aside for 10 minutes.
- Fry it in the oil.
- Fry it until golden brown
- Take it into a bowl and serve hot.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. Видео Easy Aloo samosa recipe канала Lilly's World. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.
That’s just how to make Aloo samosa , If you follow it correctly, then certainly the results are excellent. This recipe has actually been checked, so you don’t require to doubt the taste. If you are pleased with this Aloo samosa recipe, please share it with your friends. We will create a selection of various other dishes, of course the ones that have actually been shown effective and taste good.
So that’s going to wrap this up for this exceptional food aloo samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
