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Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rachael ray's meatloaf muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Episode: Another Helping of Comfort, Please. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
Rachael Ray's Meatloaf Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rachael Ray's Meatloaf Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Rachael Ray's Meatloaf Muffins:
- Take 1 each egg (beaten with a splash of milk)
- Make ready 1 cup plain bread crumbs
- Get 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Get 1 cup favorit bbq sauce
- Prepare 1/2 cup tomato salsa
- Take 1 tbsp worcestershire sauce
- Get 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Make ready 1 3/4 lb ground beef
- Get 1 each medium onion (cut into chunks)
- Prepare 2 each ribs celery from heart ( cut into chunks)
- Take 1 each green bell pepper
Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special.
To Make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
For more follow the hashtag #RachaelRayShow. I'm a waitress at heart and a cook in my soul, so long as I'm making you something good to eat, or r. Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper.
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