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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bria's apple bacon meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Bria's apple bacon meatloaf. I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday.
Bria's apple bacon meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bria's apple bacon meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
Materials for making of Bria's apple bacon meatloaf:
- Get 1 1/2 lb Ground Beef
- Take 1/2 lb ground venison or sausage
- Make ready 2 cup bread crumbs
- Get 2 tbsp minced garlic
- Prepare 1 onion, chopped
- Make ready 1 egg
- Take 2 1/2 tsp McCormick misquette streak seasoning
- Prepare 1 tbsp liquid smoke
- Prepare 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Prepare salt and pepper
- Make ready 5 piece thick sliced baccon. use more as needed to cover top
- Take 4 baking apples
- Prepare 1 cup brown sugar
- Take 6 piece cold butter. cut slices about 1/4 inch thick
- Prepare 1 1/2 tbsp lemon juice
- Make ready cinnamon
Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Separate and put into loaf pans. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
Instructions To Make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
Top Tips to Make This Bacon Meatloaf Recipe. Be sure NOT to make or add the topping until ready to cook. Wrap the meatloaf very well and place in a zipper-style freezer bag. The apple added an unexpected, but nice hint of sweetness and made for a very moist meat loaf. In addition to being delicious, it was the perfect size for the two of us and I will definitely be making this again!
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